
Good to know about bali culinary, it is really good to taste it.
How to make sate lilit Bali. The ingredient. It is easy to made Sate lilit there are some stapes and some Ingredients where you must prepare it before. First the ingredients; 300 g (10 oz) skinned boneless snapper fillet, 300 g (10 oz) raw prawns, peeled, 2 cups freshly grated coconut, or 1 1/2 cups desiccated coconut, moistened, 1/2 cup spice paste for seafood, 5 fragrant lime leaves, cut in hair-like shreds, 1 teaspoon black peppercorns, finely crushed, 2 teaspoons salt, 3-5 green bird's-eye chilies, very finely chopped, 2 tablespoons brown sugar, lemon grass, cut in 15 cm (6 in) length, or satay skewers.
The process. Second the way how to make sate lilit; Combine snapper fillet (or other firm white fish) with prawns and mince very finely in a food processor or with a chopper. Add all other ingredients and mix well and Mould a heaped tablespoon of this mixture around over trimmed stalks of lemon grass or around a wooden skewer and grill over charcoal until golden brown. Tips t is important to use fresh prawns and fish for this dish as thawed frozen seafood exudes too much moisture. The brown sugar not only adds a touch of sweetness but helps give the slightly charred exterior typical of Balinese satay. Now the sate lilit all ready found in restaurant, hotel, villas which presented as one of their favorite menu. Sate lilit become famous in tourism world many tourist while visited Bali chose this menus as they break fast, lunch even diner. Some villas in bali will offering you sate lilit as they first favorite menu in breakfast, lunch and even thought in your romantic candle light diner on your luxury resort in bali. It warranties that after you enjoy this traditional food you will difficult to forget the taste of this delicious food.

